PEANUT BUTTER COOKIES

Making peanut butter cookies is simple and needs 3 ingredients, 5 if you include chocolate chips and salt, but those are optional!

INGREDIENTS

Peanut butter. We recommend peanutbutter_byfarahs 

You MUST use a smooth/drippy kind of a peanut butter. Any other types of peanut butter will be hard to mix into the dough.

Erythritol. A keto, low carb and low-calorie sweetener containing NO sugar, but have the taste and texture of it.

Egg OR ground chia seeds. You can either use 1 whole egg or keep it vegan, ground chia seeds. There is no need to add extra liquid.

INSTRUCTIONS

1. Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.
2. In a large mixing bowl, combine all your ingredients and mix well. If using chocolate chips, fold in throughout the end.
3. Using a cookie scoop (or using your hands!), form small balls of dough and place on the cookie sheet, about 2-3 inches apart.
4. Bake the cookies for 10-12 minutes, or until the edges just seem done. Remove cookies from the oven and allow cooling on the pan completely. And it’s done!