Sehatlife Konjac Kway Teow
Weight: 270gm [Net Weight: 200gm]
What is Konjac?
Konjac is an ancient plant grown and consumed in Asian countries for centuries. It also known as Konjaku | Konnyaku Potato | Devil’s Tongue | Voodoo Lily | Snake Palm | Elephant Yam
In Indonesia, it is commonly known as Porang.
It is a plant with a starchy root or corm which is made into flour and it makes to low calories konjac food
Type:
Rice: It is a normal form of rice
Rice Dry: Instant white rice, simply cooked by adding hot water
Rice Cake: Thick type sliced into thin oval shapes for Tteokbokki or rice cake soup
Fettuccine: It is type of pasta shaped like long, flat ribbons
Kway Teow: A flat rice noodles
Spaghetti: It is a low carb pasta which can be served as spaghetti bolognese or carbonara
Angel Hair: A long, thin noodle with round shape
Spinach: With spinach flavour, great textures and taste great
Carrot: With carrot flavour, great textures and taste great
Why SehatLife® Konjac?
✔ A good choice as alternative to regular rice, pasta and noodles
✔ Low in calories and carbohydrates
✔ Fat Free | Sugar Free | Dairy Free | Gluten Free | Soy Free | Vegan
It helps in:
✔ Weight management
✔ Diabetes management
✔ Cholesterol control
✔ Regulate bowel movements and prevent constipation
Preparation: –
Drain away fluid
Soak in hot water for 1 minute and drain
Use it as a replacement to rice, paste or noodle
Storage: –
To store in a cool fry place
Refrigerate once open [It is stable within 3 days]
No to freeze
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