KETO CREAMCHEESE PANCAKES USING THERMOMIX

Low carb pancakes that are easy to make, and tasty as can be! Amazingly thin and delicate, these cream cheese pancakes are much closer to a crepe than a traditional thick and fluffy pancake.

INGREDIENTS

4 oz cream cheese, room temperature

3 large eggs

1 tsp vanilla extract

2 oz coconut flour

3 tbsp ground flaxseed

1 tsp monk fruit sweetener, to taste or 1 tsp zero carb sweetener, to taste

¾ tsp baking powder

½ tsp ground cinnamon

⅛ tsp salt

Unsalted butter, to fry

INSTRUCTIONS

1. Place all ingredients except butter into Thermomix bowl and blend 8 sec/speed 8. Scrape down sides of bowl and repeat.

2. Allow mixture to stand for about 10 minutes while you heat a non-stick frying pan on a medium heat. (Induction 6).

3. Dollop butter into the frying pan and allow it to melt and sizzle.

4. Pour or scoop the pancake batter (about 1/2 cup at a time) onto the surface of the pan and cook until golden on both sides. Increase heat only slightly if necessary.

5. Repeat with all remaining batter. This should yield about 5-6 pancakes.