KETO BLUEBERRY MUFFINS

INGREDIENTS

1 1/4 cups of Almond Flour

1/2 cup coconut oil

1 cup of Blueberries

4 eggs

1 tsp of baking powder!

INSTRUCTIONS

1. Stir everything together in a large bowl. Fill the muffin cups with batter. You’ll need to decide if you want to make 10 or 12 muffins out of it.
2. Bake until golden at 180°C about 20-25 minutes. The baking time can vary, so check them for doneness. You’ll need more time for 10 muffins and less for 12 muffins, since the latter has less batter in each. They are ready when an inserted toothpick comes out clean. They’ll still be pretty soft to the touch, but will firm up as they cool.