CREAMY COCONUT FUDGE BY FITTERATI BAKE

NUTRITION

Makes 16 squares

118 calories per square

12g of Fat

1g of Protein

2g of Carbs

1g of Fiber

1g of Net Carbs

INGREDIENTS

8 oz. (225g) cream cheese

4fl oz. (120ml) coconut oil

1.5 oz. (45g) unsweetened cocoa powder

2 oz. (60g) erythritol (1/2 teaspoon stevia)

1 oz. (30g) unsweetened coconut flakes

Salt to taste

INSTRUCTIONS

1. Combine cream cheese, coconut oil, cocoa powder, erythritol and a pinch of salt in a pot. On medium heat, stir the ingredients until it melted.

2. Remove from heat and let the mixture cool slightly. With a hand mixer, beat the mixture until smooth and creamy.

3. Pour the mixture into a baking pan lined with parchment paper. Spread well so that it has the same thickness. Sprinkle the top with coconut flakes.

4. Chill in the fridges overnight.

5. Cut into 16 squares and enjoy the fudgy goodness!